Maltodextrin: Unveiling the Risks of a Common Additive
In today’s world, processed foods are an integral part of diets globally, but they often come with hidden ingredients that can have adverse effects on health. One such ingredient is maltodextrin, a widely used food additive that serves various functions, from filling out the volume of a product to increasing its shelf life. Despite its widespread use, recent studies have raised concerns about the potential health risks associated with maltodextrin, particularly its impact on individuals with inflammatory bowel disease (IBD) and ulcerative colitis. This article explores the role of maltodextrin in food products, its potential dangers, and its specific effects…